The 5th edition of Food Tech Expo took place on November 28-30, 2023 at Ptak Warsaw Expo. During it, the most respected experts talked about security, innovation and development of the sector, while taking into account optimization processes in business.

Participating in industry events is one of the most effective ways to develop in business. It combines many advantages, including the ability to directly establish relationships with potential contractors, present the offer and refute objections, as well as reduce marketing costs while reaching the appropriate target group. During the fair, you not only have the opportunity to learn about the full range of offers from leading distributors and manufacturers, but also to update your knowledge thanks to specialized education in the form of lectures. At the same time, you can take advantage of attractive promotions and discounts that are not available in other circumstances.

All these features were combined by Food Tech Expo, the 5th edition of which took place at Ptak Warsaw Expo.

The 5th edition of Food Tech Expo was a needed impulse for the industry

Food Tech Expo was a business meeting of professionals operating in the food technology industry. During it, manufacturers and distributors of, among others, machines for food processing in various sectors, components, packaging and additives for food production, technological lines for packaging plants, as well as service providers in the field of special vehicles for food transport presented their solutions.

They did this not only directly during the networking part of the event, but also thanks to a specially organized “Exhibitor Presentations and Trends” panel. During it, you could learn about the methods of automating processes in the stuffing plant, LASKA production lines, and methods of marking with 2D codes.

Visitors (including owners and management staff of companies producing food and beverages, chief technologists of food processing plants, owners of catering companies as well as restaurateurs and cafe owners) eager for a greater dose of education and innovation could take advantage of the offer guaranteed by the Food Processing Technology Congress. The experts discussed two blocks – “Food packaging – safety and innovation” and “Optimization of processes in the production plant as a response to the growing costs of doing business.” Among the topics discussed were the biological properties of peptides and amino acids of collagen produced from waste fish skins and airflow management. However, there were many more topics discussed and they aroused intense discussions.

This year’s edition of Food Tech Expo was an important point for the industry. The next edition of the event will take place on November 26-28, 2024 at Ptak Warsaw Expo.

Sustainable development of the textile industry, a study of the professional path of clothing designers, a modern and ecological approach to the industry – these and other topics were discussed during the seventh edition of Fast Textile at Ptak Warsaw Expo. The success of this edition of the event is a great forecast for the next one!

The Fast Textile International Fair is the most important event of this kind in Europe. Year by year, both its range and its popularity increases among visitors. This is guaranteed by the theme of the event, adapted to the requirements of the industry, as well as the prestigious space of Ptak Warsaw Expo, which corresponds to the scale of the event.. This has contributed to the success of the seventh edition of Fast textile. It was visited by 12,110 participants who familiarized themselves with the offers of 276 exhibitors presenting their services on 25,000 m2.

Networking, education and new opportunities at Fast Textile

During Fast Textile, a conference devoted to the development of the industry was held. Ptak Warsaw Expo organized it in cooperation with the Łukasiewicz Research Network and the Faculty of Material Technologies and Textile Design.
The theme of the event oscillated around modern solutions and innovations. Dr. Iwona Masłowska-Lipowicz spoke about the additional functions of light industry materials as a response to the expectations of conscious users, and Dr. Anna Pinar about the industrial washing of protective clothing – the Eureka Project. Monika Szkopiecka and Master Engineer Witold Madaj spoke on their part about the capabilities of the Center of Biopolymers and Chemical Fibers in the field of forming fibrous products. A lecture on the professional path of a fashion designer was given by Andrzej Foder.
However, there were many, many more topics, and subsequent discussions turned into proposals for changes in individual enterprises and the establishment of new business relationships. This was also helped by the Hosted Buyers program dedicated to exhibitors.
And who was among them? Manufacturers and distributors of fabrics and knitwear, accessories, home textiles, textile services, machinery, textile advertising, finished products, upholstery textiles, as well as representatives of industry media and managers of workshops, courses and training.
Thanks to this compilation, the fair was a platform for creative presentations and a suggestion for preparation of a more interesting, detailed offer, enriched with ready-made sample products and unconventional implementations.

We are preparing the next edition of Fast Textile

The Fast Textile fair was created out of the industry’s need for its development. We are pleased to inform you that we will be continuing this mission also in 2023. The eighth edition of the event will take place on November 21-23. It wouldn’t be possible without your growing interest, as well as positive opinions that result in an increasing number of participants. Thank you!

The conference “Automation of production processes as an essential element in optimising the cost of producing the final product” will take place on 29.11.2022 from 11:00 a.m. to 2:30 p.m. Key industry leaders will share their insights and innovations in reducing production expenses on the way to a satisfactory commodity.

The educational part of the Food Tech Expo will be divided into three sections. The first part of the conference will be dedicated to solutions for meat processors. The second will be about the best innovations that can be introduced in the dairy sector. Finally, experts will talk about the universal and most interesting methods of automation and production development for the entire food industry.

If you want to make sure you make the most of your presence at an industry event, put on a rich networking experience, find the best solutions for you and at the same time develop substantive knowledge, choose FoodTech Expo.

The 6th edition of the Warsaw Pack trade fair is behind us. The largest event in Central and Eastern Europe in the packaging and packaging technology sector, which took place between 23 and 25 November 2021.

227 exhibitors presented their products and services, we were visited by over 14,872 industry clients to establish valuable business contacts, broaden their knowledge about the market and its trends. The 6th edition gave visitors and exhibitors an unrivaled platform for discussion among world leaders in the sector.

This year’s edition included 6 thematic zones:

As part of the Warsaw Pack, visitors could take part in many inspiring lectures as part of accompanying events:

Packing Trends and Innovations Conference, during which leading experts presented solutions that stack up in their everyday work on the packaging market and the presentation of the most interesting implementations. The event was organized in cooperation with the Polish Chamber of Packaging, Łukasiewicz Research Network – Institute of Biopolymers and Chemical Fibers, COBRO – Packaging Research Institute, IBS Global, Dekorglass Działdowo S.A., Santander Bank.

Closed-loop Packing – the 4th edition of the conference consisted of 3 blocks, at which we had the opportunity to learn about the main aspects of the closed loop in the packaging industry. The event was co-organized with Rekopol – Organizacja Odzysku Opakowań S.A.

Food Tech Expo is a trade fair accompanying this year’s edition of Warsaw Pack, focusing on the food technology industry. The industry scope of the fair included 4 main zones:

This year’s fair is another success on our list. We would like to thank everyone who appeared! We are glad that our customers have left the halls with signed contracts and are richer in the most up-to-date knowledge about the market, its trends and innovations. 

URSCHEL LABORATORIES INC. founded in the USA in 1910, it occupies a leading position in the design, manufacture and sale of equipment for precision cutting and grinding of food products. Urschel’s food processing equipment includes commercial potato chip slicers, high-performance cheese slicers, vegetable and fruit dicers, French fries cutters, meat dicers, peanut butter grinders, fish processing equipment, crushers for bakery products, dicing machines, wet and dry crushers for the food and pharmaceutical industries, and a wide range of other cutting equipment. Urschel offers more than 50 types of equipment designed for grinding food products, and its food processing machines are used by the largest food processing plants in almost every corner of the world. Each is assembled individually, with great care and attention to detail. The company has many patents and a well-developed and world-famous brand of its machines.

In more than 100 years of history, Urschel has consistently invested in research and development of the most innovative cutting methods combined with the most modern manufacturing practices. Urschel employees, working in branches located around the world, are excellent professionals in the field of production, service, sales and technical support. Both the goal and the main strategy of the company is to develop and implement effective, durable and reliable solutions in the field of production of grinding devices, and the most valuable capital of the company are people who work for the company’s success with enormous and everyday commitment.

URSCHEL INTERNATIONAL POLSKA, a branch established in 1998. It was established in connection with the growing number of food processors in this region of Europe. Today, the sale of machines and all spare parts and components for these machines plays a key role. The branch’s complementary activity is the provision of fast and efficient technical and service support for delivered and launched devices. Over the past 20 years, our clients have appreciated our reliability, quality and timely deliveries. Our know-how and individual approach to each client is the most important element of our daily work. We have been working for our joint success for over 20 years and, apart from financial results, we have a well-coordinated team of specialists and a large group of clients who recommend us.