Polski
International congress of the food technology and processing industry 2025
november 17-19, 2026
To the conference remains:
299 days 11 hours 36 minutes 8 seconds
Participate in the industry events as part of the Food Tech and Processing Congress:
Conference Organizer
Rzeźnik Polski
CONFERENCE ROOM 1, HALL D
Modern Production: efficiency, automation, savings.
"Modern Production: Efficiency, Automation, Savings” The Food Industry’s Response to Cost Pressures and Environmental Challenges.In the face of rising costs of raw materials, energy, and labor—as well as increasingly strict environmental regulations—food processing facilities are compelled to swiftly modernize their operations. This year’s edition of the conference will focus on the practical aspects of implementing modern technologies to optimize production—spanning energy, sanitation, digitalization, and legal-financial strategies.
12:00
Opening Ceremony
12.15 - 12.30
Paweł Ulichnowski, TRASKO Automatyka Sp. z o.o.
Robotic Palletizing as a Way to Improve Efficiency and Reduce Costs on Production Lines
12.30 - 13.00
Marcin Kierek, MULTIVAC Sp. z o. o.
Efficiency and Automation in Modern Production: MULTIVAC Solutions that Reduce Costs and Increase Productivity
13.00 - 13.15
Adam Gogolewski, WAMMA POLAND MACEWICZ SPÓŁKA JAWNA
WAMMA – From Slaughtering to Hygiene: Integrated Systems that Enhance Efficiency and Safety in Meat Production
CONFERENCE ROOM 1, HALL D
Innovative Packaging for the Food Industry
Polish Chamber of Packaging Becomes Patron of FoodTech Trade Fair.
We are pleased to announce that the Polish Chamber of Packaging has assumed industry patronage over the upcoming edition of the FoodTech trade fair, dedicated to modern technologies for the food industry. As part of this collaboration, the Chamber will also organize a conference entitled "Innovative Packaging for the Food Industry", which will take place during the event. The fair will be an excellent opportunity to present the latest trends, material and technological solutions in food packaging, as well as a platform for knowledge and experience exchange between manufacturers, designers, and packaging users.
We warmly invite you to participate!
The full event agenda will be announced soon.
11:30-11:35
Opening ceremony
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11:35-11:50
Maciej Nałęcz, BNP Paribas
Jakub Jakubczak, BNP Paribas
Investments in the food industry – new records or stabilization? Prospects for food processors and packaging manufacturers.
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11:50-12:05
Karolina Litwinczuk, Coffee Service
Packaging innovations and trends in Coffee Service Packaging & Machines
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12:05-12:20
Zbigniew Rusinek, Fundacja GS1
2D codes — a revolution in product marking
12:20-12:35
Arkadiusz Jędrzejczyk DRUK SERWIS 24
From labeling to innovation – how industrial marking is revolutionizing food production.
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12:35-12:50
Andrzej Miziołek, PC Management
Eco-friendly collective packaging — properly labeled and cost-saving
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12:50 – 13:05
Arkadiusz Łagowski, kancelaria Chojnacka&Łagowski
Revolution in the finance of manufacturing plants – KSeF and changes in taxes
13:05 – 13:35
| Discussion and summary
MAIN STAGE HALL D
Lecture with Katarzyna Bosacka
Prelekcja z Katarzyną Bosacką
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14:00
Katarzyna Bosacka
I know what I eat. I know what I buy.
A journalist, author, and screenwriter of television and educational programs, a specialist in grocery and general shopping, and a tireless advocate for consumer rights. One of the founders of Wysokie Obcasy, a women’s supplement to Gazeta Wyborcza, and for three years their correspondent in Washington. For the past seven years, she has co-created and hosted the now cult-favorite program Wiem, co jem (“I Know What I Eat”) and Wiem, co kupuję (“I Know What I Buy”) on TVN Style. Previously, she wrote and hosted, together with Klaudia Carlos, the program Salon piękności (“Beauty Salon”), the Dzień Dobry TVN cycle Bosacka cudnie chudnie (“Bosacka Wonderfully Slims Down”), and, while pregnant with her fourth child, the program for young mothers O, matko! (“Oh, Mother!”). She is also the author of numerous cookbooks, as well as advisory and shopping guides.
Medal Ceremony
Date
26 novembertime. 14:00
Location
Hall DTrade Fair Studio
Trade Fair Medals Award Ceremony
CONFERENCE ROOM 1, HALL D
CONFERENCE ECO - VITA
Food Tech 2025 is a unique event dedicated to modern technologies, innovations, and sustainable solutions in the food industry. The goal of this gathering is to connect science, technology, and business practice to jointly shape the future of the food sector—making it more efficient, safe, and environmentally friendly. The event will bring together experts, technologists, manufacturers, and enthusiasts of food innovation who will share their experience in process optimization, quality standardization, modern seasoning development, and microbiological solutions.
10:30-11:00
Dr Eng. Elżbieta Rosiak
“New obligations for businesses – The risk of Listeria monocytogenes in ready-to-eat (RTE) products in light of Commission Regulation (EU) 2024/2895”
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11.00 -11.30
Dariusz Wójcik, ECO - VITA
Optimization of wastewater management in the food industry through the use of microbiological preparations.
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11.30 - 12.00
Łukasz Hackiewicz, Aromatycznie
Standardization of spices in the food industry – quality, consistency, and efficiency.
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12.00 - 12.30
Aldona Czerniawska, MiSalti
Application of flavored salts in the food industry. Innovation on the Polish market.
12.30 - 13.00
Jakub Kamecki, Ranch sos wiejski
Blends of spices and herbs in sauce production and the use of this technology in the food industry and gastronomy sector.
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13:00-13:30
Prof. Marcin Kurek, DSc, PhD
Innovative plant-based products with enhanced health-promoting potential – from concept to patent
Trade Fair Studio – Hall D
Exhibitors’ Presentation & Trends Panel
10:30-11:00
Coffee Service Sp. z o.o. -Karolina Lytvynchuk
Packaging Innovations and Trends in Coffee Service Packaging & Machines
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11:00-11:30
Probon Sp z o.o. - Piotr Banaszczyk – Refrigeration Sales Engineer
Efficiency by Design – How to Optimize Energy Costs and Enhance Processing Performance in Meat, Fruit & Vegetable Plants, and Slaughterhouses
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11:30-12:00
NTN POLSKA - Michał Tomala
No Leaks. No Re-Lubrication. Just Performance. Discover the Revolutionary SENTINEL Series.
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12:00-12:30
Hosokawa Alpine - Krzysztof Salamon – dyrektor zarządzający
Modern Production of Plant-Based Protein Concentrates
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11:00-11:30
Probon Sp. Z o.o. - Piotr Banaszczyk Inżynier Sprzedaży Ds. Chłodnictwa.
Efficiency by Design – Optimizing Energy Costs and Boosting Processing Performance in Meat, Fruit & Vegetable Plants, and Slaughterhouses
11:30-12:00
JELUX Polska -Jarosław Szkuć
JELUX Polska -Paweł Plewa
T-TUBE SYSTEM: Where Tradition Meets Innovation – Discover the Revolution in Sausage Application Using Sheep Casings!
12:00-12:30
WAMMA POLAND -Adam Goglowski
Vacuum transport of by-products in the food industry. This technology eliminates carts and reduces waste handling to seconds. It's an ideal solution for plants seeking improved hygiene and automation.
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14:00-14:30
Daria Drelicharz-Foldyna
Ralen Group – Shortage of Workforce? How the Food Industry Can Win the Talent War in 2025/2026
13:30-14:00
TRADE MYSAK GROUP Sp. z o.o - Kacper Woźniak
Floveyor Conveyor for Tanker Truck Loading – Efficient, Mobile, and Versatile Bulk Material Transport
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12:00-12:30
IPS S.A. Wizartec - Paulina Grugiel Dyrektor Handlowy
Syrup is not always so sweet - How to cope with the production of extremely viscous syrups: technical solutions and customer experiences.
CONFERENCE ROOM 1, HALL D
Intelligent Automation and Personalization in Industry – The Future of Production and Packaging
CREATIVE PACKAGING GROUP CLUSTER
One of the cluster’s objectives is the development of innovative products and services within interdisciplinary projects, as well as the creation of an environment that fosters new business opportunities. Pursuing these goals strengthens competitiveness at both the national and international level. Within the cluster, we strive to grow by co-developing highly qualified human resources, while carrying out projects with environmental responsibility in mind. Thanks to our network of mutual cooperation, we are able to represent the packaging industry both in Poland and internationally.
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14.05-14.35
Konrad Nowakowski, Polish Chamber of Packaging Recovery and Recycling
Green packaging under the microscope: how to reconcile ecology with functionality?
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14:35–15:05
Karol Krowiak, Mitsubishi Electric
Hybrid Packaging Digitalization – Real Control, Fewer Downtimes
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15.05-15.25
Jakub Bajor, Polpack Zeus
Methods of packaging meat products
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15:25–15:55
Krzysztof Kasprzyk, Eters
LLMs in practice – from good questions to better decisions
Patrons of the trade fair and conference
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See what else we have prepared
Celebrating Excellence: Medal Awards Ceremony
This event honors the best of the best, highlighting their contributions to the industry’s development and showcasing the most advanced solutions in the following categories:
Trade Fair Premiere: Recognition for exhibitors who introduced innovative products or services at the fair, presenting them to the public for the first time.
Innovation: An award for companies that have presented groundbreaking technologies or solutions with the potential to revolutionize the industry.
Trade Fair Display: A prize awarded for exceptional booth design and aesthetics that stand out for their creativity and attract visitors’ attention.
Trade Fair Product: An award for exhibitors whose product stands out for its quality, functionality, and significance for the industry’s development, earning recognition from both visitors and experts.
The trade fair studio
We invite you to the Trade Fair Studio, where during exclusive interviews with industry experts and outstanding exhibitors, you will learn about the latest trends and innovative solutions. In this inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge. The Trade Fair Studio is also connected with the Medal Award Ceremony, where distinguished exhibitors are honored, adding prestige to the event and highlighting the importance of innovation and excellence in the industry..
Inspiring conversations and new opportunities – the networking zone awaits!
The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct discussions with speakers and other industry experts. In this zone, attendees can exchange insights, ask questions, and establish valuable business connections in a more informal atmosphere.
Join us to deepen your knowledge, continue the inspiring discussions from the conference, and form valuable relationships that can benefit both you and your company!
