International congress of the food technology and processing industry 2024

November 25-27, 2025

To the conference remains:

349 days 4 hours 52 minutes 32 seconds

Participate in the industry events as part of the Food Tech and Processing Congress:

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Wybierz kongres

3rd Edition of the Conference ‘Packaging for the Food Industry’

Organiser

Date 26.11.2024Trade Fair Studio

12:00

Opening of the conference

12:10

Testing of food contact packaging and packaging materials.

Katarzyna Samsonowska, COBRO - Łódzki Instytut Technologiczny

12:40

The role of gases in the packaging process.

Katarzyna Góra, Air Products

12:50

Upcoming changes in the context of GS1 standards. What challenges lie ahead for digital printing in industrial applications?

Arkadiusz Jędrzejczyk, Druk Serwis 24

13:10

Packaging design by AI and the legal implications

Anna Żmijewska, Centrum Prawa i Technologi

13:30

Closing of the conference

Optimising processes in the production plant as a response to rising business costs

Organizator
Rzeźnik polski

Organizator
Creative Packaging Group

Date 26-27.11.2024Hall BConference Hall 1

11.00-11.05

Opening of the conference Guest speeches

11.05 - 11.30

Application of microbiological preparation technology in potato processing plants and fruit and vegetable processing plants to eliminate nuisance odors, improve wastewater quality, reuse water for production processes.

Clean Water Sp. z o.o.-Maciej Mareczka

11.30 - 12.00

Generative Artificial Intelligence in manufacturing - practical solutions for increased efficiency and decision support

WAY TO AI Sp. z o.o-Radosław Dylewski

12.00 - 12.30

Details coming soon

EXPLITIA SA-Adrian Stelmach

12:30 - 13:00

What is the best phrase in Polish? Tax refund, or the application of the R&D tax credit in the food industry.

R&D Tax Hub-Radca prawny Nikodem Swidergał

13:00-13:30

Reducing production costs through quantitative and qualitative measurements in utility monitoring systems.

Endress+Hauser Polska Sp. z o.o.-Łukasz Wołoszyn

13:30 - 14:00

Application of microbiological preparation technology in meat plants to improve wastewater quality, maintain the patency of sewer lines, extend the service life of separators and clarifiers.

Clean Water Sp. z o.o.-Maciej Mareczka

14:00

Conclusion of Day 1 of the conference.

11.00

Opening of the 2nd day of the conference

11.05 - 11.30

How to wash effectively or how to avoid hand, head and wallet pains.

CLEVRO Sp. z o.o.-Robert Klemba, właściciel

11:30 - 12:00

FRIZO's energy-efficient projects for the food industry

FRIZO Sp. z o.o. - Marcin Karykowski, Director of Energy Efficiency

12:00 - 12:30

Unleash the potential of your data. Smart Data Access - an intelligent online solution for controlling and archiving your cleaning process.

CleanAccess sp. z o.o.-Paweł Kubala, Dyrektor Handlowy.

12:30

End of the conference.

AI in Business

Date: 27.11.2024Time: 13:00 - 15:00

FOOD TECH - DIGITALIZATION AND AI

A discussion on the impact of digitalization and artificial intelligence on the food industry, considering technological, organizational, legal, and sustainability aspects.

Debate Agenda

Introduction and Welcome

  • The moderator introduces the topic and the panelists.
  • Brief introduction of each panelist (2 minutes per person)

1: The Impact of Digitalization on the Food Sector – Opportunities and Challenges (25 minutes)

Digital transformation is changing the way the food industry operates at every stage – from production to consumption. What are its greatest opportunities and challenges?

1. Attorney Kamil Jasiński:
  • What legal changes are necessary for digitalization to effectively support the development of the food industry in Poland?
  • Do you see the need for regulations regarding data protection in digital information processing systems for the food sector? What could be the consequences of their absence?
2. Jacek Czauderna:
  • How can digitalization support collaboration between farmers, food producers, and gastronomy to enhance their competitiveness?
  • Which digital tools can most help small and medium-sized enterprises in the food sector?
3. Dr. Eng. Tomasz Krawczyk:
  • What benefits does the food industry gain from the use of Industry 4.0 technologies, such as automation and IoT?
  • How can businesses effectively integrate digital processes to minimize costs while improving efficiency?
4. Krzysztof Juźwikowski:
  • What are the biggest cybersecurity threats in the digital transformation process of the food sector?
  • What ERP implementation strategies might be most effective for food companies just beginning their digitalization journey?
5. Robert Neumann:
  • What are the latest technologies currently used in monitoring the quality and certification of food products?
  • Can digital tools effectively automate the process of supply chain monitoring? What challenges do you foresee in this?

more...

2: Artificial Intelligence in Food Technology – From Production to Consumer (25 minutes)

AI as a tool to support production efficiency, reduce waste, improve food safety, and personalize consumer offerings.

Attorney Kamil Jasiński:
  • How is artificial intelligence changing the approach to regulations regarding food safety?
  • Does the implementation of AI in the food sector require new regulations, or are the existing ones sufficient?
Jacek Czauderna:
  • How can AI be used to analyze consumer data and tailor the restaurant offer to changing customer preferences?
  • How can AI contribute to reducing food waste in local restaurants and gastronomy?
Dr. Eng. Tomasz Krawczyk:
  • What specific examples of AI use in optimizing production and logistics processes do you see in the food industry?
  • How can artificial intelligence support the personalization of food products, e.g., by analyzing customers' health data?
Krzysztof Juźwikowski:
  • How can AI support data security management in the food sector?
  • Are there effective ways to integrate AI with ERP systems to increase their functionality in supply chain risk management?
Robert Neumann:
  • How can AI support real-time monitoring of food product quality?
  • Can artificial intelligence

more...

3: Sustainable Development and Digitalization – Shared Challenges (20 minutes)

Digitalization and AI as tools supporting the circular economy and sustainable development in the food sector.

Mec. Kamil Jasiński:
  • How can digital technologies support the building of a regenerative and circular economy in the food industry?
  • Are there any current legal initiatives that support innovative approaches to sustainable development in this sector?
Jacek Czauderna:
  • How can digitalization help in developing local food production ecosystems, supporting farmers and suppliers?
  • Can digital technologies facilitate restaurants’ cooperation with suppliers of organic products?
Dr inż. Tomasz Krawczyk:
  • How can Digital Twin technologies support more sustainable production processes?
  • What technological solutions are key to reducing CO2 emissions in the food industry?
Krzysztof Juźwikowski:
  • Can digital IT security management tools be used to build more eco-friendly and resilient business models?
  • How do technologies support the energy efficiency of digital systems used in the food industry?
Robert Neumann:
  • What technologies support reducing food waste in supply chains through digital data analysis?
  • What are the latest trends in "smart" packaging and their role in the circular economy?

more...

Summary and Q&A Session (15 minutes)

  • The moderator summarizes the key takeaways from the discussion.
  • The panelists answer questions from the audience.

more...

Prelegenci

Dr inż. Tomasz Krawczyk
Mec. Kamil Jasiński
Jacek Czauderna
Krzysztof Juźwikowski
Robert Neumann

Trade Fair Medal Award Ceremony

Date

November 26
2:30 pm – 3:00 pm

Location

Trade Fair Studio
Hall B

Trends panel and presentations of exhibitors

Fair Trade Studio

speaker portrait

11:00 - 12:00

Organizacja Odzysku Opakowań S.A. - Mikołaj Maśliński

Eco-challenges for the food industry. How to choose and account for food packaging wisely in the age of ESG, BDO, the deposit system and increasing packaging fees?

speaker portrait

11:00 - 11:20

Anna Skóra-Cichowska

Food losses: whose challenge - consumers or business? How to tackle the problem together?

speaker portrait

11:20-12:20

Hallster Serwis Sp. z o.o. - Bartosz Hutkowski

IS YOUR EXCHANGER LEAKY? Leakage testing of heat exchangers using the hydrogen method.

Speakers' comments

See what else we have prepared

Celebrating Excellence: Medal Awards Ceremony

This event honors the best of the best, highlighting their contributions to the industry’s development and showcasing the most advanced solutions in the following categories:

Trade Fair Premiere: Recognition for exhibitors who introduced innovative products or services at the fair, presenting them to the public for the first time.

Innovation: An award for companies that have presented groundbreaking technologies or solutions with the potential to revolutionize the industry.

Trade Fair Display: A prize awarded for exceptional booth design and aesthetics that stand out for their creativity and attract visitors’ attention.

The trade fair studio

We invite you to the Trade Fair Studio, where during exclusive interviews with industry experts and outstanding exhibitors, you will learn about the latest trends and innovative solutions. In this inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge. The Trade Fair Studio is also connected with the Medal Award Ceremony, where distinguished exhibitors are honored, adding prestige to the event and highlighting the importance of innovation and excellence in the industry..

Inspiring conversations and new opportunities – the networking zone awaits!

The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct discussions with speakers and other industry experts. In this zone, attendees can exchange insights, ask questions, and establish valuable business connections in a more informal atmosphere.

Join us to deepen your knowledge, continue the inspiring discussions from the conference, and form valuable relationships that can benefit both you and your company!